7. Crispy Chicken Skin

 

The skin of chicken is one of the variations of chicharon made in the Philippines.

 

Instead of using "baboy" or what you call pork globally, the skin of chicken will be used as the main ingredient.

 

This delicacy special to Coron and other places in Palawan is an exquisite appetizer and snack that's so crunchy you come back for more.

 

NOT FOR THOSE WHO HAVE HEART PROBLEMS!